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At the heart of the vineyard...
At the heart
of the vineyard...

A knowledge

Ageing

The wine can then age on laths, in cellars with assured and constant quietness, darkness, temperature and humidity.


The minimal time for ageing after the wine has been embottled is at least 15 months and 3 years for the Millésimes.
Excessive drinking is harmful for your health, alcoholic beverages should be consumed in moderation
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