In the heart
of Remuage...
In the heart
of Remuage...

Expertise

Remuage (riddling)

After the ageing ''on laths'', the wine – as it has become sparkling – contains a natural deposit resulting of the second alcohol fermentation that has to be removed.

The bottles are riddled by gyropalettes with a gradual inclination that made the sediment slides to the neck of the bottle. Then the bottles are stored upside down, in a position called '' sur pointe'' (on point)
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